sugar, cayenne, Colman’s®

hand battered, cajun, dipping sauce

700º baked, pineapple reduction, scallions

Doc B's sweet potato chips

700˚ baked, chimichurri, reggiano

salt, pepper, remoulade

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

hand battered chicken tenders tossed in buffalo, with danish blue, red onion, avocado, croutons & roasted garlic dressing

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette

crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue

seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing (Available Thursday – Sunday)

cheddar cheese, all the fixin’s, with ketchup & French’s mustard

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce

sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing

panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing

monterey jack cheese, avocado, red onion, tortilla strips & avocado vinaigrette

lettuce, tomato, red onion & danish blue with roasted garlic dressing

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

slow roasted pork, coleslaw, pickle & a thick onion ring with bbq

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion

arugula, tomatoes, pickled red onion, and shaved reggiano with gold coast vinaigrette

accompanied by crispy jalapeño potatoes & housemade steak sauce

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

accompanied by french fries

marinara & thin-sliced mozzarella with rigatoni

glazed with housemade bbq & served alongside creamy coleslaw

marinated for 24 hours, served with coleslaw, dijon honey & house barbecue for dipping

fileted in house served with parmigiano reggiano kale & vinaigrette tomatoes

boneless, fried & tossed in honey habanero barbecue paired perfectly with coleslaw

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with homemade chocolate hard shell

with a traditional NY style filling

topped with chocolate sauce and crispy wafer

graham cracker and nilla wafer crust