veggie stock, basil, homemade croutons

salt, pepper, remoulade

700º baked, pineapple reduction, scallions

served with warm tortilla chips

7 chilled shrimp with housemade cocktail and remoulade sauces

spicy tomato, ricotta, garlic bread

sugar, cayenne, Colman’s®

hand battered, cajun, dipping sauce

Doc B's sweet potato chips

700˚ baked, chimichurri, reggiano

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

corn, cilantro & roasted red pepper tossed in agave lime vinaigrette with a black bean drizzle

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

lettuce, tomato, red onion & danish blue with roasted garlic dressing

cheddar cheese, avocado, red onion, tortilla strips & barbecue sauce

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

72 hour brine, roasted garlic butter & your favorite potato

with cilantro rice and a side of cucumber & feta salad

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

marinara and thin-sliced mozzarella with rigatoni

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

mom’s marinara, parmigiano reggiano & a pinch of chili flake

topped with citrus ponzu, served alongside carrot ginger dressed kale & sliced avocado

paired with crispy jalapeño potatoes and housemade steak sauce

your choice of four listed sides with a grilled artichoke

served with a side of french fries or house made sweet potato frie

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

topped with chocolate sauce and crispy wafer

graham cracker and nilla wafer crust

with a traditional NY style filling