sugar, cayenne, Colman’s®

spicy tomato, ricotta, garlic bread

served with warm tortilla chips

Gold Coast Vinaigrette, candied pecans & basil

Doc B's sweet potato chips

house ranch, danish blue, veggies

hand cut tortilla, rustic salsa

cilantro, watermelon, marcona

spicy brown mustard

citrus ponzu, pickled cucumber, avocado

salt, pepper, remoulade

macadamia, mango, avocado, soy glaze

hand battered, cajun, dipping sauce

lettuce cups, mango slaw, peanuts

700˚ baked, chimichurri, reggiano

corn, bacon, egg, tomato, cornbread croutons – choice of dressing

shredded brussels, kale, marcona almonds and basil reggiano vinaigrette

two year aged parmigiano reggiano, warm brioche croutons and house dressing

paired with crispy jalapeño potatoes and housemade steak sauce

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

served with a side of french fries and a little baby salad

topped with citrus ponzu & wakame accompanied by a ginger dressed kale baby salad

marinated in pineapple, citrus & soy served with crispy jalapeño potatoes

an assortment of stir-fried veggies with sticky white rice, fresh cilantro and toasted coconut

accompanied by mashed potatoes and wilted spinach

chef’s daily preparation of our filleted in house selection

slow cooked overnight, glazed with barbecue and served with creamy coleslaw  

mushroom truffle demi glace with mashed potatoes

crispy and traditional served with dijon honey, barbecue and creamy coleslaw

with cilantro rice, tzatziki and a side of cucumber & feta salad

marinara and thin-sliced mozzarella with rigatoni

parmigiano reggiano, cracked pepper, brodo

tossed in garlic and oil with sautéed asparagus, wilted spinach and sun-dried tomatoes

rigatoni gigante, mom’s marinara, reggiano and a pinch of chili flake

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

served with broccoli, mushrooms, carrots & cashews

shredded jack, corn, black bean, cilantro and tortilla strips tossed in homemade bbq with house ranch

served with broccoli, mushrooms, carrots & cashews

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

served with broccoli, mushrooms, carrots & cashews

corn, cilantro & roasted red pepper tossed in agave lime vinaigrette with a black bean drizzle

served with broccoli, mushrooms, carrots & cashews

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

served with broccoli, mushrooms, carrots & cashews

thai peanut vinaigrette , lo mein, basil, mango, mint, honey roasted peanuts and avocado

served with broccoli, mushrooms, carrots & cashews

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

coleslaw, white onion, pickle and 1001 island dressing

monterey jack, giardiniera slaw, crispy leeks and honey-habanero barbecue

cheddar cheese, shredded lettuce, tomato, red onion and dijon honey

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

our version of a traditional lobster roll with arugula and creamy coleslaw

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

parmigiano vinaigrette

jalapeño aioli & cotija

sweet & tangy