sugar, cayenne, Colman’s®

egg, rustic salsa, sea salt & cracked pepper

topped with parmigiano reggiano

shredded cheddar, guacamole, salsa

horseradish cream cheese, capers, pickled red onion

chimichurri, reggiano, lemon

Doc B's sweet potato chips

marinara, fresh mozzarella, basil

hand battered, cajun, dipping sauce

horseradish cream, capers & red onion

salt, pepper, remoulade

spicy sausage, egg, breakfast potatoes

sweet potato, sunny-side up egg & tons of fresh goodies

sweet balsamic berries & vanilla cream

cheddar, bacon & secret sauce on an artisan roll

served with whipped butter & grade "A" maple

monterey jack, jalapeño & avocado with rustic salsa

Hershey's chocolate chips & grade "A" maple

crispy chicken with melted cheddar

a 10" pancake that tastes just like a cinnamon roll

wilted spinach, mushrooms & jack cheese

two sunny-side up eggs with crispy breakfast potatoes

served alongside crispy breakfast potatoes

habanero-honey glazed or crispy & traditional

powdered sugar & grade "A" maple

flat iron steak, sunny-side up eggs, corn tortilla

powdered sugar & grade "A" maple

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

served with broccoli, mushrooms, carrots & cashews

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

served with broccoli, mushrooms, carrots & cashews

marinated in pineapple, citrus & soy served with crispy jalapeño potatoes

served with broccoli, mushrooms, carrots & cashews

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

parmigiano vinaigrette

sweet & tangy