rotating selection

salt, pepper, remoulade

700˚ baked, chimichurri, reggiano

served with warm tortilla chips

hand battered, cajun, dipping sauce

cilantro, watermelon, marcona

our signature cheese sauce with tortilla & rustic salsa

housemade cocktail & remoulade

creamy cheese sauce, cheddar, gruyère crust

Doc B's sweet potato chips

Gold Coast Vinaigrette, candied pecans & basil

hand-cut tortilla, lots of goodies, queso

sugar, cayenne, Colman’s®

sweet & spicy slaw, peanuts, noodles

spicy tomato, ricotta, garlic bread

sweet & tangy

jalapeño aioli & cotija

parmigiano vinaigrette

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

thick house croutons & two year aged parmigiano reggiano

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

monterey jack, giardiniera slaw, crispy leeks and honey-habanero barbecue

grilled chicken & jack with arugula, red onion & chef’s balsamic

cheddar, bacon & a thick onion ring with bbq

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

monterey jack, lettuce, tomato, pickle, red onion & jalapeño aioli 

seasonal white fish, pickle & red onion with remoulade

pretzel bun, monterey jack, candied bacon, lettuce, tomato, red onion and dijon honey

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

topped with crushed peanuts, cilantro & paired with crispy jalapeño potatoes

with baby yukon potatoes, arugula, pickled red onion & shaved reggiano

warm flour tortillas, mango slaw & crushed peanuts alongside elote style corn

marinara and thin-sliced mozzarella with rigatoni

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

mom’s marinara, parmigiano reggiano & a pinch of chili flake

Mediterranean Style: marcona almonds, capers, lemon vinaigrette Cajun Crusted: hard grilled & paired with housemade remoulade

paired with crispy jalapeño potatoes and housemade steak sauce

choose: habanero-honey glazed or crispy & traditional served with coleslaw

flat iron or center cut filet served with french fries & a baby salad

boneless, fried & tossed in honey habanero barbecue paired perfectly with coleslaw

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

served with homemade chocolate hard shell

with a traditional NY style filling

freshly pulled espresso over Häagen-Dazs vanilla ice cream

ultra light sponge cake, sweet milk, fresh berries, whipped cream

graham cracker and nilla wafer crust

locally made by our friends at Zarlengo’s

topped with chocolate sauce and crispy wafer

a delicious chocolate custard with whipped cream & chocolate hazelnut shavings