homemade & always rotating

salt, pepper, remoulade

700˚ baked, chimichurri, reggiano

served with warm tortilla strips

hand battered, cajun, dipping sauce

cilantro, watermelon, marcona

our singature cheese sauce with tortilla & rustic salsa

housemade cocktail & remoulade

creamy cheese sauce, cheddar, gruyère crust

Doc B's sweet potato chips

Gold Coast Vinaigrette, candied pecans & basil

hand-cut tortilla, lots of goodies, queso

sugar, cayenne, Colman’s®

sweet & spicy slaw, peanuts, noodles

spicy tomato, ricotta, garlic bread

sweet & tangy

jalapeño aioli & cotija

parmigiano vinaigrette

crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle

thick house croutons & two year aged parmigiano reggiano

hand battered chicken tenders tossed in buffalo, with danish blue, red onion, avocado, croutons & roasted garlic dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing

cheddar cheese, all the fixin’s, with ketchup & French’s mustard

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce

melted jack cheese & giardiniera slaw topped with crispy leeks & habanero-honey sauce

grilled chicken & jack with arugula, red onion & chef’s balsamic

cheddar, bacon & a thick onion ring with bbq

panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing

sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing

slow roasted pork, coleslaw, pickle & a thick onion ring with bbq

monterey jack cheese, avocado, red onion, tortilla strips & avocado vinaigrette

center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion

monterey jack, lettuce, tomato, pickle, red onion & jalapeño aioli 

seasonal white fish, pickle & red onion with remoulade

grilled chicken & bacon on a pretzel bun with melted jack, lettuce, tomato, red onion & dijon honey sauce

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

topped with crushed peanuts, cilantro & paired with crispy jalapeño potatoes

with baby yukon potatoes, arugula, pickled red onion & shaved reggiano

warm flour tortillas, mango slaw & crushed peanuts alongside elote style corn

marinara & thin-sliced mozzarella with rigatoni

fileted in house served with parmigiano reggiano kale & vinaigrette tomatoes

mom’s marinara, parmigiano reggiano & a pinch of chili flake

Mediterranean Style: marcona almonds, capers, lemon vinaigrette Cajun Crusted: hard grilled & paired with housemade remoulade

accompanied by crispy jalapeño potatoes & housemade steak sauce

marinated for 24 hours, served with coleslaw, dijon honey & house barbecue for dipping

flat iron or center cut filet served with french fries & a baby salad

boneless, fried & tossed in honey habanero barbecue paired perfectly with coleslaw

glazed with housemade bbq & served alongside creamy coleslaw

topped with chocolate sauce and crispy wafer

graham cracker and nilla wafer crust

served with homemade chocolate hard shell

with a traditional NY style filling

ultra light sponge cake, sweet milk, fresh berries, whipped cream

locally made by our friends at Zarlengo’s