served with warm tortilla chips

sweet & spicy slaw, peanuts, noodles

sugar, cayenne, Colman’s®

hand battered, cajun, dipping sauce

spicy brown mustard

reggiano chimichurri or teriyaki glazed

Doc B’s sweet potato chips

salt, pepper, remoulade

creamy cheese sauce, cheddar, gruyère crust

housemade cocktail and remoulade sauces

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

cheddar cheese, avocado, roasted red pepper, red onion, tortilla strips and bbq sauce

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

homemade veggie patty with cheddar cheese, lettuce, tomato, pickle, red onion and jalapeño aioli

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

cheddar cheese, shredded lettuce, tomato, red onion and dijon honey

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

coleslaw, white onion, pickle and 1001 island dressing

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

two year aged parmigiano reggiano, warm brioche croutons and house dressing

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

shredded brussels with a bit of kale, marcona almonds, basil vinaigrette and reggiano cheese

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

cilantro rice, hummus, tzatziki, feta, crispy chickpeas, cucumber salad and olive tapenade

field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing

(steak or tofu) thai peanut vinaigrette , lo mein, basil, mango, mint, honey roasted peanuts and avocado

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

served with broccoli, mushrooms, carrots & cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

paired with crispy jalapeño potatoes and housemade steak sauce

marinara and thin-sliced mozzarella with Giuseppe Cocco rigatoni gigante

flat iron or center cut filet, served with a side of french fries and a little baby salad

mom’s marinara, reggiano and a pinch of chili flake

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

tossed in garlic and oil with sautéed asparagus, wilted spinach and sun-dried tomatoes

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

with cilantro rice and a side of cucumber & feta salad

served with homemade chocolate hard shell

with a traditional NY style filling

topped with chocolate sauce and crispy wafer

graham cracker and nilla wafer crust