rotating selection

salt, pepper, remoulade

700º baked, pineapple reduction, scallions

served with warm tortilla chips

sweet & spicy slaw, peanuts, noodles

creamy cheese sauce, cheddar, gruyère crust

sugar, cayenne, Colman’s®

hand battered, cajun, dipping sauce

spicy tomato, ricotta, garlic bread

Doc B's sweet potato chips

700˚ baked, chimichurri, reggiano

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

cheddar cheese, avocado, red onion, tortilla strips & barbecue sauce

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

paired with crispy jalapeño potatoes and housemade steak sauce

with cilantro rice and a side of cucumber & feta salad

flat iron or center cut filet served with french fries & a baby salad

marinara and thin-sliced mozzarella with rigatoni

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

mom’s marinara, parmigiano reggiano & a pinch of chili flake

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with homemade chocolate hard shell

with a traditional NY style filling

topped with chocolate sauce and crispy wafer

graham cracker and nilla wafer crust